Original Article | Open Access
Vol. 3 No. 12 (2018)
|
Page No.: 2316 to 2319 |
https://doi.org/10.23958/ijirms/vol03-i12/487
Lecturer, Department of Radiology, Nepal Medical College and Teaching Hospital, Jorpati, Nepal
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Dr. Roshani Pathak
Lecturer, Department of Radiology, Nepal Medical College and Teaching Hospital, Jorpati, Nepal
Professor, Department of Radiology, Nepal Medical College and Teaching Hospital, Jorpati, Nepal
Associate Professor, Department of Radiology, Nepal Medical College and Teaching Hospital, Jorpati, Nepal
Associate Professor, Department of Radiology, Nepal Medical College and Teaching Hospital, Jorpati, Nepal
Lecturer, Department of Radiology, Nepal Medical College and Teaching Hospital, Jorpati, Nepal
Abstract
Introduction
Unhealthy dietary practices, sedentary lifestyle and obesity have emerged as major risk factors of Non communicable diseases (NCD).[1] In India there is shift in dietary patterns to more ‘Western’ diets rich in saturated fat, refined foods and sugar and low in fibre[2] due to which there is a higher prevalence of traditional cardiovascular disease risk factors such as obesity, physical inactivity, tobacco use and high intake of saturated fat.[3] In 2000, the International Obesity Task Force of the WHO (IOTF-WHO) proposed a modification of National Heart, Lung, and Blood Institute guidelines on overweight/obesity which is as follows : Overweight, 23 to <25; class I obesity, 25 to <30; and class II obesity, ≥30. Redefining the obesity cut-off (BMI >25) creates an “obesity burden” in urban India.[4]
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Copyrights & License
Copyright © 2018 Dr. Roshani Pathak Sunil Pradhan Abhushan Tuladhar Amit Shrestha Riwaz Acharya this is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This work is licensed under a Creative Commons Attribution 4.0 International License.